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Sun & Swell Organic Dark Red Kidney Beans (Dried)
These kidney beans are sourced sustainably from a family farm in California.
Learn more about our ingredient sourcing practices here.
About 13 servings per container
SERVING SIZE: ¼ CUP (35 GRAMS)
% DAILY VALUE
Soak kidney beans overnight in water. Drain and rinse. Add kidney beans to a pot, cover with water, and bring to a boil. Cover pot and reduce to a simmer. Cook for 45 minutes, or until tender.
This product comes in 100% compostable packaging.
If you don't have access to composting, we can compost for you with our Compostable Bag Send-Back Program. Learn more here.
Read more about our commitment to sustainable packaging here and our sustainable ingredient sourcing practices here.