Sun & Swell Organic Garbanzo Beans (Chickpeas) - Dried
Pack Size: 1 lb bag
Comes In 100% Compostable Packaging
Country of Origin: USA
Ingredients & Cooking Instructions
Organic Garbanzo Beans
To cook:
- Soak chickpeas for 8 hours or overnight to rehydrate
- Add them to a large pot and cover the beans with several inches of water, bring to a boil
- Reduce heat and simmer until tender (1-2 hours)
Compostable Info
This product comes in 100% compostable packaging.
This bag will decompose in an Industrial Compost facility with 90 days. It is also approved for home composting by our supplier, but timeline varies greatly based on conditions (humidity, moisture, etc). More information here.
Sun & Swell Send-Back Program: If you don't have access to composting, we can compost for you. Learn more here.
Read more about our commitment to sustainable packaging here or visit our FAQ on compostable packaging here.