Baked Zucchini Fries (gluten-free)

Baked Zucchini Fries (Gluten-free, Vegan)

These fries are a must-try for comfort food lovers. This extremely simple recipe is the perfect snack, side dish, or appetizer for any occasion. Just as good as regular fries but with a healthy and fresh twist. More delicious, and less calories. Try it with our vegan chickpea burger for a perfect combo! 


  • 3 medium zucchinis 
  • ½  cup almond milk (DIY nut milk recipe
  • ½ cup tapioca powder 
  • 2 tablespoons nutritional yeast 


  1. Preheat oven to 425 degrees F. Grease a metal cooking pan with nonstick spray 
  2. Slice zucchini lengthwise into fries that are about ½ inch thick and 3-4 inches long and pat fries dry 
  3. Pour almond milk into shallow bowl, and dry ingredients into another shallow bowl. Dip each fry in milk, then immediately into the dry ingredients bowl, covering it completely 
  4. Shake off excess breading and place on greased pan. Bake for 15 minutes, then flip fries and bake for another 15 minutes, until crispy (broil on high for 1-2 minutes for extra crisp at the end)

* Thank you to Addison Labonte from Organically Addison for the recipe!

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