Oatmeal Cranberry Cookies (Vegan | Gluten-Free)
These crunchy and soft vegan oatmeal cookies pair perfectly with the sweet and sour cranberries that go in it. There's nothing like a texture and flavor explosion like this one. With all clean and nutritious ingredients, you can enjoy these treats all day long.
Ingredients
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½ cup oat flour
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1 ¼ cups rolled oats
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½ teaspoon baking powder
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½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon cardamom
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¼ teaspoon salt
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¼ cup melted coconut oil
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¼ cup + 1 tablespoon coconut sugar
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1 flax egg
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1 teaspoon date syrup
- ½ cup dried cranberries
Instructions
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Preheat oven to 350 degrees F and line a baking sheet. In a large bowl, whisk together all the dry ingredients
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In another bowl, whisk together all the wet ingredients. Pour the wet mixture over the dry mixture, stir until well mixed, then fold in cranberries
- Using a spoon, scoop into cookie dough balls and place them evenly on the baking sheet
- Bake for 12-16 minutes, then allow to cool for at least 10 minutes to an hour