Vegan Greek Salad Wrap (gluten-free)

Photo Credit: Well Vegan

This one-step wrap recipe is packed with tons of fresh veggies and still manages to taste absolutely incredible. Perfect as a lunchtime sandwich, this salad wrap is completely vegan and nutrition-filled. Try it with our homemade hummus recipe to make it extra special and tasty! Recipe inspired by the Well Vegan with slight modifications. 

Ingredients 

• 2 gluten-free tortillas 
• 6 tablespoons hummus (try our garlic hummus recipe!)
• 3 cups baby spinach 
• 1 cup cucumber, diced
• ⅔ cup cherry tomatoes, halved
• ¼ cup olives, roughly chopped
• ¼ cup pepperoncini, sliced
• 2 teaspoons olive oil 
• Pinch of salt and pepper

Instructions 

1. Combine all ingredients onto the tortillas and wrap!