With one main ingredient, and tons of tasty spices, this red kidney bean dip has a delicious savory and earthy flavor. You can use this as a simple dip, or add it to your sandwiches or tacos. It’s a super simple, yet unforgettable recipe.
Ingredients
- 435 gram can of red kidney beans
- ¼ teaspoon garlic powder
- 3 tablespoon olive oil
- Salt and black pepper to taste
- Fresh parsley to garnish
Instructions
- Drain kidney beans and rinse well
- Add all ingredients, except parsley, to a blender or food processor and blend until it’s a smooth consistency
- Garnish with fresh parsley and a drizzle of olive oil