This incredibly easy, one step recipe is the best way to make your favorite creamy condiment, but completely vegan! Skip the added sugar and the unneeded preservatives through this simple do-it-yourself recipe. This delicious and perfectly smooth mayo goes with everything from our zucchini fries recipe, to your favorite sandwiches, to add that little kick you are missing.
- 1 cup raw cashews
- 2 tablespoons lemon juice
- 2 tablespoons cider vinegar
- ¼ cup water
- ½ teaspoon sea salt
- Place all ingredients into a food processor or high speed blender and mix until high until creamy and smooth
* Shoutout to Meghan Telpner for this amazing recipe, check out her website to learn how to make crispy sweet potato fries that go perfectly with the mayo!