This cheesecake recipe is a must try. Made by our friend Magdalena (follow her for plant-based tips and recipes at @magdaroni). This base is unreal and the cashews make the cheesecake creamy and rich. Ingredients Base: 1 cup almonds 2 Tbsp cocoa powder or cacao powder 2 softened, pitted medjool dates (soak in hot water for a few minutes) 2 Tbsp maple syrup or date syrup 2 Tbsp coconut oil Cheesecake: 1.5 cup soaked, drained cashews (soaked in water overnight/few hours) 1/2 cup nut milk 1/3 cup maple syrup or date syrup 1/4 cup coconut oil 1 tsp salt 2 tsp beet root powder Optional toppings: Cacao Nibs Goji Berries Instructions Process the ingredients for the base into a fine sticky mixture and smooth into base of pan (preferably a springform cake pan) Blend cheesecake ingredients into a smooth consistency Pour onto base Freeze over night or for several hours until set Optional: top with beet root powder, goji berries, and/or cacao nibs before serving Missing some ingredients? Don't let that stop you from trying this incredible cheesecake. Shop all ingredients in our zero waste pantry.