Pumpkin Walnut Brownies (Vegan | Gluten-Free)

Filled with healthy gluten-free and refined sugar-free substitutes, these vegan pumpkin brownies are so delicious and perfectly sweet. As a perfect dessert to share with your friends and family, everyone can enjoy these fall brownies. Top with our coconut whipped cream, and you will fall in love with fall!

Ingredients 

• 1 13 ounce can pumpkin puree 
• 1 cup almond butter
• ½ cup cashew flour
• ¼ cup cacao powder 
• ½ cup walnuts 
• ¼ cup date syrup

Instructions 

1. Preheat oven to 375 degrees F and grease a 9x5 baking dish.
2. In a large bowl, mix the pumpkin with all other ingredients, except the walnuts.
3. Add to baking dish and top with walnuts.
4. Bake for 30 minutes and allow to cool.