These pumpkin muffins are fall in a single bite! Enjoy as a nutritious breakfast on-the-go or as a delicious, healthy treat.
Ingredients (makes 12)
- 2 cups oats
- 1 cup pumpkin puree
- 3/4 cup dare syrup
- 1/3 cup melted coconut oil
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/4 teaspoon fine seal salt
- 1/4 cup raisins
- 1/4 cup vegan chocolate chips
Instructions
1. Preheat the oven to 350 degrees
2. In a large bowl combine all the ingredients and whisk until smooth, and then scoop pumpkin mixture into the 12 lined muffin tins.
4. Bake for 20 to 25 minutes.
Shop The Ingredients:
- Gluten-Free Organic Rolled Oats: sourced from a family farm in Colorado and offered in 10oz and 5 lb options.
- (Optional) Organic Raisins: sourced from San Joaquin Valley, California and offered in 1 lb and 5 lb options.