Gluten Free Superfood Bread

Gluten-Free Superfood Bread

Make this super delicious superfood in less than 15 minutes!  Perfect just by itself, or for avocado toast, your favorite sandwich, and more!

I got this recipe (and modified it slightly) when I was a student at the Meghan Telpner's Academy of Culinary Nutrition program - make sure to follow Meghan on IG and check out her website ( for lots of other delicious recipes and health tips!


  • 2 1/2 cups almond meal (or buy raw almonds, and grind into meal in food processor)
  • 1/4 cup arrowroot starch
  • 2 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup chia seeds
  • 3 large eggs (vegan option - substitute with chia egg)
  • 1/2 cup Cashew Cream (1/4 cup cashews + 1⁄4 cup water, blended together in food processor)
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • 1 Tbsp date syrup 
  • 1 Tbsp sesame seeds (sprinkled on top)
  • 1 tsp salt (sprinkled on top)


    1. Preheat oven to 325.
    2. Sift arrowroot starch, baking powder, and baking soda; mix with almond meal and salt, then stir in pumpkin seeds, sunflower seeds, and chia seeds.
    3. Mix wet ingredients (eggs, cashew cream, apple cider vinegar, olive oil, and date syrup. 
    4. Mix wet and dry ingredients together, then store together until dough is formed.
    5. Grease bread pan with coconut oil, then pour in dough.
    6. Bake for 45-50 minutes (it will be ready when you put a toothpick in, and pull it out clean).  
    7. Let cool for 5 minutes than enjoy!







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