Fluffy Almond Flour Pancakes (gluten-free)

Ingredients 

• 2 cups almond meal 
• 1 tbsp coconut sugar
• 1/2 cup water
• 1/4 cup coconut oil
• 1 tsp baking soda
• 1/2 tsp salt
• 4 eggs
• Date syrup (for drizzling)

 Directions

1. Mix all ingredients together and let sit for ~5 minutes
2. Pour batter onto frying pan/griddle over medium to high heat. Flip when top is bubbling, and remove when both sides are golden brown.
3. Drizzle with date syrup