Everything Bread (Gluten-Free)

Everything Bread (gluten-free, vegan)

This everything bread is a special creation brought to you by the amazing Ali Beck (@freshrootshealth). This delicious bread is loaded with all the nutrient-dense nuts and seeds you could dream of.



  1. Preheat the oven to 350 F. Toast pumpkin seeds, sunflower seeds, and almonds for 5 minutes in the oven until golden.
  2. Cool and chop the almonds into smaller pieces.
  3. Combine oats, nuts and seeds, flaxseed, chia seeds, psyllium husk, and sea salt in a large bowl.
  4. Add the date syrup, melted coconut oil, and water and combine everything with a spatula. The mixture will be thick and sticky.
  5. Transfer the mixture to a greased loaf pan and press it down in the pan so that the top is flat. Let it sit covered in the fridge for a few hours, or overnight. 
  6. To bake, preheat the oven the 400 F. Take the dough out of the fridge while you preheat the oven. Bake for 1 hour. 
  7. Remove from oven and let it completely cool before slicing. 

Great to add some apricot & chia seed jam and almond butter to make the best AB&J sandwich!

Everything Bread (gluten-free, vegan)
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