Everything Bread (gluten-free, vegan)

Ingredients

• 2 1/2 cups gluten-free oats
• 1 cup pumpkin seeds
• 3/4 cup sunflower seeds
• 3/4 cup almonds
• 1/2 cup flax seeds
• 1/4 cup chia seeds
• 1/3 cup psyllium husk
• 2 tsp sea salt
• 2 tbs date syrup
• 1/4 cup coconut oil
• 2 1/2 cup water

Instructions

1. Preheat the oven to 350 F. Toast pumpkin seeds, sunflower seeds, and almonds for 5 minutes in the oven until golden.
2. Cool and chop the almonds into smaller pieces.
3. Combine oats, nuts and seeds, flaxseed, chia seeds, psyllium husk, and sea salt in a large bowl.
4. Add the date syrup, melted coconut oil, and water and combine everything with a spatula. The mixture will be thick and sticky.
5. Transfer the mixture to a greased loaf pan and press it down in the pan so that the top is flat. Let it sit covered in the fridge for a few hours, or overnight. 
6. To bake, preheat the oven the 400 F. Take the dough out of the fridge while you preheat the oven. Bake for 1 hour. 
7. Remove from oven and let it completely cool before slicing. 

Great to add some apricot & chia seed jam and almond butter to make the best AB&J sandwich!