Vegan Chocolate Easter Eggs

Vegan Chocolate Easter Eggs

These delicious no-bake, nut free, vegan, and paleo chocolate treats are the perfect festive treat for the Easter season! They are so fun to make and decorate, everyone will love these adorable eggs. All you have to do is create the mixture, coat in chocolate, and freeze. Photo and recipe inspo with slight modifications from Food by Mars.


  • ¼ cup coconut flour 
  • ½ cup toasted coconut butter
  • 4 tablespoons date syrup 
  • ½ cup chocolate chips 
  • 1 tablespoon coconut shreds


  1. Add coconut flour, toasted coconut butter, and date syrup to a food processor- pulse until crumbles form (so that balls can form)
  2. Line tray with parchment paper. Scoop a tablespoon of the mixture, flattening it against the food processor, and tightly pack mixture into the spoon (so it looks like an egg!)
  3. Slide the egg out and onto the tray, and repeat. Put the tray in the freezer for at least 10 min  
  4. Melt chocolate chips in a bowl in 30 second increments in the microwave, stirring in between. Drop and fully coat each egg in the melted chocolate, shake off excess and sprinkle with coconut shreds
  5. Place back in the freezer for at least 10 more minutes
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