This vegan chocolate baked oats recipe has only 2 easy steps and comes out tasting so creamy and delicious. It is so good it can be eaten as a breakfast or dessert! Fulfilling your sweet tooth while providing you with nutrient-packed oats and other healthy, clean ingredients.
Ingredients
- ½ cup rolled oats
- 1 tablespoon cacao powder
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup of nut milk
- ¼ cup mashed banana
- 2 tablespoons coconut sugar
Instructions
- Preheat oven to 350 degrees F
- Stir all ingredients together, pour into a small, oven safe dish and bake for 25 minutes