Blueberry Crumble (Vegan/Gluten-free)

Blueberry Crumble (vegan | gluten-free)

Ready for a dessert that will blow your Thanksgiving guests away (and is also healthy!!) We have the perfect recipe that will please everyone. With fresh blueberries, gluten-free oats, and date syrup, this creation is a great naturally sweetened dish that can be served with a scope of ice cream or on it's own. We also love it in the morning with some yogurt or nut milk. Try it out for yourself!


  • 1 (18 oz) container fresh blueberries, (about 3 heaping cups)
  • 1/2 lemon
  • 1 cup gluten-free rolled oats
  • 1/2 cup coconut oil, in liquid form
  • 2 tablespoons date syrup
  • 1/4 cup almond flour, (or flour of your choice)
  • 1 tsp vanilla extract
  • 1 teaspoon organic cinnamon
  • pinch of salt


  1. Preheat oven to 350°F.
  2. Rinse and dry the blueberries and place in a 9 inch baking pan. Squeeze lemon juice evenly over top and stir quickly.
  3. In a small bowl, combine oats, coconut oil, almond flour, date syrup, vanilla, cinnamon and salt.
  4. Evenly distribute oat mixture over top of blueberries.
  5. Bake for 30-40 minutes or until oat topping is lightly browned.

Follow along with our Founder, Kate, as she makes this simple Blueberry Crumble!


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