Almond Butter Cookies (gluten-free)

Almond Butter Cookies (Vegan, Gluten-Free)

The best chewy and delicious cookies that will be ready to eat in under half an hour. Vegan, gluten-free, and extra delicious. With our real and natural ingredients, they are something you will want to throw together every time your body is craving something sweet.


  • 1 cup almond butter
  • 1 cup coconut sugar
  • 6 tablespoons almond milk
  • 2 tablespoons vanilla extract 
  • 1 cup almond meal
  • 1 teaspoon baking soda 
  • Large pinch of sea salt


  1. Preheat oven to 350 degrees F and line cookie sheets (this recipe requires 2 cookie sheets) 
  2. In a large bowl, mix almond butter and coconut sugar until smooth
  3. Stir in almond milk and vanilla extract
  4. Mix in almond flour, baking soda, and salt 
  5. Scoop out dough and roll into balls. For larger cookies, scoop about 3 Tbsp of dough (makes ~12 cookies). For small cookies, scoop about 1.5 Tbsp of dough per cookie (makes ~24 bookies). Spread out cookies evenly among 2 baking sheets.
  6. Flatten the dough in a crisscross pattern using a fork. To prevent fork from sticking too much to dough, dip it in some extra almond meal before pressing it onto dough.
  7. Sprinkle with salt and bake for 10-13 minutes (yields 20-24 cookies)

* Special thanks to The Simple Veganista for the inspiration on this recipe!

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