Fudge-y Chocolate Bars

5-Ingredient Fudge-y Chocolate Bars

This chocolate bar recipe is SO easy - mix, roll, freeze, and eat!  And more importantly, so chocolatey, fudgey, and delicious. 


  • 1/2 C Cacao Powder
  • 3 Tbsp Date Syrup
  • 2 Tbsp Almond Butter
  • 1 Tbsp Coconut Oil (melted)
  • 1/4 Tsp Salt
  • Optional: Add cashew pieces or chopped walnuts for some nutty chunks!


Mix all ingredients a bowl until thoroughly combined.  It will be nice and fudgy (give it a try - you can eat it just like this if you want!).  Put the fudge mix in between a folded piece of parchment paper and roll it out with a rolling pin into a bar form, rolling it to the thickness of your choice.  Put parchment in freezer for ~30 minutes.  The parchment will easily peel off once the bar has been chilled.  

Store in freezer until ready to serve; sprinkle with cacao powder when serving.

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