If you like salty and sweet, then you need to try Samantha Hyatt's Dairy Free Almond Butter Stuffed Dates. Recipe and photo sourced from Poosh.
Ingredients
- 12 dates (in compostable packaging for zero waste)
- 8 oz vegan chocolate
- 1 tablespoon coconut oil
- creamy unsalted almond butter
- sea salt to sprinkle on top
Instructions
1. First open each date and remove the pit. Keeping the date open, stuff each date with creamy almond butter. We recommend using a knife or small spoon.
2. Next melt the coconut oil and vegan chocolate until liquid consistency.
3. Dip each date into the chocolate and place on baking sheet with parchment.
4. Sprinkle flaky sea salt and freeze for at least 1 hour.