This dried apricot and chia seed jam is so simple, fresh, and delicious. With only two ingredients and a few simple steps, you can create a tasty jam that is free of refined sugar, but still sweet from the dried apricots. This recipe is perfect for a cheese board, on a almond butter & jam sandwich, or on a toast!
Ingredients
- 1 cup dried apricots
- 1 tbsp chia seeds
Instructions
- Soak apricots in warm water for 5-10 minutes.
- Blend apricots and water in high speed blender.
- Heat mixture over stove on medium high, when mixture starts to bubble, reduce heat to medium.
- Cook over medium heat, stirring with wooden spoon until you reach a jam-like consistency.
- Remove from heat and add chia seeds.
- Let jam sit for 10 minutes before consuming - the chia seeds will thicken consistency.
Can be served right away or stored in a mason jar.
Check out this short how-to video to learn to make it yourself!