Buckwheat flour is a great naturally gluten-free alternative to wheat flour. It's made from ground buckwheat, a fruit of the buckwheat plant. This flour has a nutty flavor and is high in protein and dietary fiber making it an excellent boost for any baking recipe. This flour is best used for baked goods like muffins, pancakes, and breads. 

Allergen Note: although this flour is naturally gluten-free, it's processed on shared equipment with wheat.