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    Home/40% Off Plastic-Free July Sale/Organic Buckwheat Flour
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    Organic Buckwheat Flour

    Organic Buckwheat Flour
    16 oz

    $6.00
    Organic
    Vegan
    Compostable Packaging
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    Buckwheat flour is a great naturally gluten-free alternative to wheat flour. It's made from ground buckwheat, a fruit of the buckwheat plant. This flour has a nutty flavor and is high in protein and dietary fiber making it an excellent boost for any baking recipe. This flour is best used for baked goods like muffins, pancakes, and breads. 

    Allergen Note: although this flour is naturally gluten-free, it's processed on shared equipment with wheat. 

    • Ingredients and Nutrition
    • Sustainability
    • Ingredients and Nutrition

    INGREDIENTS: Organic Buckwheat 

    Allergens: Processed on shared equipment with wheat. Packaged in a facility with tree nuts, milk, egg, soy, and wheat present. 

     

    NUTRITIONAL FACTS

    SERVING SIZE: ¼ CUP (30 GRAMS)

    AMOUNT PER SERVING

     

    % DAILY VALUE

    Calories

    100

     

    Total Fat

    1g

    1%

         Saturated Fat

    0g

    0%

         Trans Fat

    0g

     

    Cholesterol

    0mg

    0%

    Sodium

    0mg

    0%

    Total Carbohydrate

    21g

    8%

         Dietary Fiber

    3g

    11%

         Total Sugars

    <1g

     

         Includes 0g Added Sugars

     

    0%

    Protein

    4g

     

    Vit. D

    0mcg

    0%

    Calcium

    12mg

    0%

    Iron

    1mg

    6%

    Potassium

    170mg

    4%

     

     

    • Sustainability

    SUSTAINABILITY

    This product comes in 100% compostable packaging. 

    If you don't have access to composting, we can compost for you with our Compostable Bag Send-Back Program. Learn more here.

    Read more about our commitment to sustainable packaging here and our sustainable ingredient sourcing practices here.

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