Organic Buckwheat Flour16 oz
Buckwheat flour is a great naturally gluten-free alternative to wheat flour. It's made from ground buckwheat, a fruit of the buckwheat plant. This flour has a nutty flavor and is high in protein and dietary fiber making it an excellent boost for any baking recipe. This flour is best used for baked goods like muffins, pancakes, and breads.
Allergen Note: although this flour is naturally gluten-free, it's processed on shared equipment with wheat.
INGREDIENTS: Organic Buckwheat
Allergens: Processed on shared equipment with wheat. Packaged in a facility with tree nuts, milk, egg, soy, and wheat present.
NUTRITIONAL FACTS
SERVING SIZE: ¼ CUP (30 GRAMS)
AMOUNT PER SERVING |
| % DAILY VALUE |
---|---|---|
Calories | 100 |
|
Total Fat | 1g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g |
|
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 21g | 8% |
Dietary Fiber | 3g | 11% |
Total Sugars | <1g |
|
Includes 0g Added Sugars |
| 0% |
Protein | 4g |
|
Vit. D | 0mcg | 0% |
Calcium | 12mg | 0% |
Iron | 1mg | 6% |
Potassium | 170mg | 4% |
SUSTAINABILITY
This product comes in 100% compostable packaging.
If you don't have access to composting, we can compost for you with our Compostable Bag Send-Back Program. Learn more here.
Read more about our commitment to sustainable packaging here and our sustainable ingredient sourcing practices here.