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    Home/All Products/Organic Blue Corn
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    Organic Blue Corn
    Organic Blue Rice

    Organic Blue Corn
    16 oz

    $4.00
    Organic
    Gluten Free
    Vegan
    Compostable Packaging
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    This blue corn is grown organically in California so it's as fresh as can be when it gets to your doorstep. Great for tortillas, sides, or any dish you want to add a pop of color to! 

    • Where It's From
    • Ingredients and Nutrition
    • Cooking Instructions
    • Sustainability
    • Where It's From

    WHERE IT'S FROM

    This blue corn is sourced sustainably from a family farm in California. 

    Learn more about our ingredient sourcing practices here. 

    • Ingredients and Nutrition

    INGREDIENTS: Organic Blue Corn

     

    NUTRITION FACTS

    About 10 servings per container

    SERVING SIZE: ¼ CUP DRY (45 GRAMS)

    AMOUNT PER SERVING

     

    % DAILY VALUE

    Calories

    160

     

    Total Fat

    2.5g

    3%

         Saturated Fat

    0g

    0%

         Trans Fat

    0g

     

    Cholesterol

    0mg

    0%

    Sodium

    0mg

    0%

    Total Carbohydrate

    33g

    12%

         Dietary Fiber

    3g

    11%

         Total Sugars

    0g

     

         Includes 0g Added Sugars

     

    0%

    Protein

    3g

     

    Vit. D

    0mcg

    0%

    Calcium

    0mg

    0%

    Iron

    0.7mg

    4%

    Potassium

    190mg

    4%

     

     

    • Cooking Instructions

    COOKING INSTRUCTIONS 

    Soak 1 C of dried corn in 3 C of cold water in a saucepan for 2 hours. Do not drain. Cover, bring to boil, then reduce heat and simmer until kernels are tender (45-60 minutes). Drain and add seasoning if desired.

    • Sustainability

    SUSTAINABILITY

    This product comes in 100% compostable packaging. 

    If you don't have access to composting, we can compost for you with our Compostable Bag Send-Back Program. Learn more here.

    Read more about our commitment to sustainable packaging here and our sustainable ingredient sourcing practices here.

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