Sun & Swell Organic Black Chickpeas are one of a kind ingredient grown by organic farmers in Montana! These very special chickpeas have a delicate aroma and subtle flavor profile that makes them a great ingredient to use in many creative ways, like roasted black chickpeas, a black chickpea salad, and more!
Low in fat, cholesterol, and sodium but high fiber and protein, these beautiful beans are a healthy addition to salsas and salads or perfect roast, steam, or blend into a soup or hummus!
Country of Origin: USA (Montana)
Note: These are produced in a facility that also processes wheat.
Pack Size: 1lb bag
Comes In 100% Compostable Packaging
Ingredients & Cooking Instructions
Organic Black Chickpeas
To cook:
- Soak chickpeas for 8 hours or overnight to rehydrate
- Add them to a large pot and cover the beans with several inches of water, bring to a boil
- Reduce heat and simmer until tender (1-2 hours)
Compostable Info
This product comes in 100% compostable packaging.
This bag will decompose in an Industrial Compost facility with 90 days. It is also approved for home composting by our supplier, but timeline varies greatly based on conditions (humidity, moisture, etc). More information here.
Sun & Swell Send-Back Program: If you don't have access to composting, we can compost for you. Learn more here.
Read more about our commitment to sustainable packaging here or visit our FAQ on compostable packaging here.