Pack Size: 12.5 oz bottle
Locally grown and produced on the central coast, sales benefit the non-profit White Buffalo Land Trust and their work in regenerative agriculture.
With its uniquely delicious taste, Persimmon Vinegar allows you to create unexpected new dishes and freshen up old favorites. Use it as a flavorful alternative to citrus or apple cider vinegar.
Pour it on for a unique upgrade to any salad, bbq sauce, or roasted veggies!
Organically grown persimmons (grown in California), Filtered water, 5% Acetic Acid
Need Inspiration? Here's some whole food recipes that use this ingredient:
- Persimmon Vinegar Salad Dressing
- Persimmon Vinegar BBQ Sauce
- Roasted Beets w/ Persimmon Vinegar
- Persimmon Vinegar Facial Toner