Organic Mung Beans16 oz
Mung beans pack a lot of nutrition into a small size! High in protein and potassium, these organic legumes are great in curries, stews, and salads!
WHERE IT'S FROM
These mung beans are sourced sustainably from a family farm in California.
Learn more about our ingredient sourcing practices here.
INGREDIENTS: Organic Mung Beans
NUTRITION FACTS
About 13 servings per container
SERVING SIZE: 2 TBSP (35 GRAMS)
AMOUNT PER SERVING |
| % DAILY VALUE |
---|---|---|
Calories | 120 |
|
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g |
|
Cholesterol | 0mg | 0% |
Sodium | 5mg | 0% |
Total Carbohydrate | 22g | 8% |
Dietary Fiber | 6g | 21% |
Total Sugars | 2g |
|
Includes 0g Added Sugars |
| 0% |
Protein | 8g |
|
Vit. D | 0mcg | 0% |
Calcium | 40mg | 4% |
Iron | 2.4mg | 15% |
Potassium | 400mg | 8% |
COOKING INSTRUCTIONS
Soak 1 C overnight. Rinse and drain, and add to pot with 4 C water. Cover, bring to boil, then reduce heat and simmer until the beans are very soft (about 30-40 minutes). Drain and serve.
SUSTAINABILITY
This product comes in 100% compostable packaging.
If you don't have access to composting, we can compost for you with our Compostable Bag Send-Back Program. Learn more here.
Read more about our commitment to sustainable packaging here and our sustainable ingredient sourcing practices here.