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Sun & Swell Organic Garbanzo Beans (Chickpeas) - Dried
About 13 servings per container
SERVING SIZE: ¼ TBSP (35 GRAMS)
% DAILY VALUE
Soak garbanzo beans overnight in water. Drain and rinse. Add chickpeas to a pot and cover with several inches of water. Bring to boil. Reduce heat to a simmer and cook for 1.5-2 hours, until tender.
This product comes in 100% compostable packaging.
If you don't have access to composting, we can compost for you with our Compostable Bag Send-Back Program. Learn more here.
Read more about our commitment to sustainable packaging here and our sustainable ingredient sourcing practices here.