Oat flour is made by simply grinding oats into flour. This flour has an excellent mild nutty flavor to add something extra to any baked good! Recommended for baked goods like muffins, breads, and crusts.

Allergen Note: although this flour is naturally gluten-free, it's processed on shared equipment with wheat. 

Processed on shared equipment with wheat. Packaged in a facility with tree nuts, milk, egg, soy, and wheat present.