Buckwheat flour is a great naturally gluten-free alternative to wheat flour. It's made from ground buckwheat, a fruit of the buckwheat plant. This flour has a nutty flavor and is high in protein and dietary fiber making it an excellent boost for any baking recipe. This flour is best used for baked goods like muffins, pancakes, and breads.
Allergen Note: although this flour is naturally gluten-free, it's processed on shared equipment with wheat.
Pack Size: 1 lb bag
Comes in 100% compostable packaging
Country of origin: USA
Ingredients & Allergens
Ingredients: Organic Buckwheat
Processed on shared equipment with wheat. Packaged in a facility with tree nuts, milk, egg, soy, and wheat present.
This product comes in 100% compostable packaging.
This bag will decompose in an Industrial Compost facility with 90 days. It is also approved for home composting by our supplier, but timeline varies greatly based on conditions (humidity, moisture, etc). More information here.
Sun & Swell Send-Back Program: If you don't have access to composting, we can compost for you. Learn more here.