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3-Ingredient Chocolate Truffles

These 3-ingredient chocolate truffles are the perfect healthy treat. Made with only dates, cacao powder, and coconut oil, these chocolate truffles are rich, decadent, and delicious.

Ingredients

Makes about 10 truffles

Toppings (optional): 

Instructions

  1. Soak dates in hot water for 5-10 minutes, until soft, then drain. 
  2. Combine dates, cacao powder, and coconut oil in a food processor. Mix until smooth - you may need to scrape down sides with a food processor a few times. Don't worry if there's still some small chunks of dates remaining, that will just give your truffles a little texture!
  3.  Portion out using a teaspoon and place on a plate.  Put in freezer for 5-10 minutes to solidify. Remove and roll into balls.
  4. Store in fridge until ready to serve. If adding toppings, wait to add them until you're ready to serve. 

*A note about coconut oil: You can use refined or unrefined coconut oil. Unrefined is our preference as it's less processed, but it has a stronger coconut flavor, so it makes these truffles more coconut forward. If you prefer less coconut flavor, use refined.