We just tried a new vegan cheese recipe and it did not disappoint. Using only real food ingredients, this cheese is creamy and rich in all the right ways. Perfect for a charcuterie board or grated on top of pasta. We can't wait for you to try it.
These zucchini brownies are so fudge-y, moist, and rich. All while being vegan, gluten-free, and healthy (and filled with a nutrient-packed vegetable!). They're so easy to make and once you make this delicious dessert you will want to make them for every occasion.
This spaghetti squash recipe is so easy. The tomato sauce is so creamy from the roasted tomatoes and cashews and takes the squash to the next level. This vegan and gluten-free recipe is a great recipe to add on the weekly rotation.
This is our favorite new salad dressing. Not only is it so simple and easy (there is 1 step!), but it also avoids added sugar. The dijon and olive oil make for a creamy, light, and refreshing dressing. Try this simple recipe!
This dried apricot and chia seed jam is so simple, fresh, and delicious. With only two ingredients and a few simple steps, you can create a tasty jam that is free of refined sugar, but still sweet from the dried apricots. This recipe is perfect for a cheese board, on a almond butter & jam sandwich, or on a toast!
These healthy, vegan overnight oats are the perfect simple and quick breakfast. They combine natural fruits, oats, and nuts to create the perfect healthy breakfast with no refined sugars. It will leave you energized all day long!
The perfect appetizer or snack for entertaining. This grazing board has a delicious & healthy option for everyone and looks so beautiful being served. Best part is, you can sub anything out for fruits and veggies you have on hand or an extra snack you want to add.
Sprouting mung beans at home is super easy and within a day you can have a vitamin-rich addition to salads, soups, stir fry, and curries. Sprouting your own mung beans ensures they will be fresher with a better taste and more nutrients.
This "Cheese-y" Popcorn recipe requires 4 ingredients, takes about 10 minutes and creates a delicious and nutritious snack. All you need is corn kernels, nutritional yeast, salt, and oil of your choice and you have a snack loaded with B12 vitamins and with a cheese-y delicious taste.
With four ingredients and two steps, these fudgesicles are going to be your new go-to treat. They are creamy and delicious all while being dairy-free, vegan, and free from refined sugars.
Need a simple & veggie-ful alternative for pasta? This easy, healthy and delicious spaghetti squash recipe is the perfect summer recipe to try out! We love this healthy & nutritious substitute for pasta. You can enjoy it plain or add you favorite pasta sauce, roasted veggies or toppings to make it your own!
Wake up and go green! Small changes everyday can make a difference. Try out these simple easy changes and see how you feel. From your breakfast to your dental hygiene we are excited to see how you can revolutionize your morning routine.
