4-Ingredient, Dairy-Free Hot Cacao

This healthy, dairy-free take on hot cocao is guaranteed to get you in the holiday spirit! 

This recipe was created by our friend Ali Beck at @freshrootshealth.

Ingredients

Serves: 1

Instructions

  1. In a high-speed blender, blend together the hot water, cashews, and date for 30-35 seconds.
  2. Strain the "milk" through a nut milk bag or fine mesh strainer. Transfer the milk to a small sauce pan, and place over medium heat.
  3. While the milk is heating on the stove, add the cacao powder and cinnamon.  
  4. Serve with whipped cream (for a dairy-free version, try our coconut whipped cream!), cacao nibs, and cinnamon on top!