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Carrot Gingerbread Muffins


Nothing makes us happier than healthy holiday treats! And this recipe hits the spot. Created by our friend Ali Beck - @freshrootshealth

Makes 10 muffins

Ingredients  
2 eggs
1 c. Grated carrot
1/2 c. Date syrup
1/4 c. Melted coconut oil or ghee
1/3 c. Almond milk
1 tsp. Vanilla
1 c. Oats
1/2 c. Almond flour, Cashew flour, or other gluten free flour of choice
1 tsp. Baking soda
1/2 tsp. Salt
1 tsp. each Cinnamon, ginger, and cloves

instructions
1. Preheat the oven to 350. 
2. Mix together all the ingredients in a large bowl, and whisk until well combined. 
3. Spoonful batter into a greased muffin tin. Bake for 20-25 minutes. Let them sit in the muffin tin for a few minutes before transferring them to a cooling rack.
4. Enjoy with butter, honey, or almond butter smothered on top!