Free Shipping Over $40

5-Ingredient Fudge-y Chocolate Bars

This chocolate bar recipe is SO easy - mix, roll, freeze, and eat!  And more importantly, so chocolatey, fudgey, and delicious. 

Ingredients

Directions

Mix all ingredients a bowl until thoroughly combined.  It will be nice and fudgy (give it a try - you can eat it just like this if you want!).  Put the fudge mix in between a folded piece of parchment paper and roll it out with a rolling pin into a bar form, rolling it to the thickness of your choice.  Put parchment in freezer for ~30 minutes.  The parchment will easily peel off once the bar has been chilled.  

Store in freezer until ready to serve; sprinkle with cacao powder when serving.