3-Ingredient Fig Jam

Steer clear of refined-sugar-ridden spreads! This simple fig jam recipe is delicious and fun to make.

Ingredients:

• 1/2 C dried figs (stems cut off, soaked)
• 1/4 C water (can use water the figs soaked in)
• 1 Tbsp date syrup

Instructions:

1. Soak figs in water for ~15 minutes. 
2. Put them in blender with 1/4 C water (you can use some of the water they soaked in!) and date syrup. 
3. Mix until it forms a jelly consistency.  If needed, add a little more water to get it to this consistency. 

*Nothing beats a fig jam and almond butter sandwich!