Pink Raw Vegan Cheesecake

This cheesecake recipe is a must try. Made by our friend Magdalena (follow her for plant-based tips and recipes at @magdaroni). This base is unreal and the cashews make the cheesecake creamy and rich. 

Optional toppings:

  1. Process the ingredients for the base into a fine sticky mixture and smooth into base of pan (preferably a springform cake pan)
  2. Blend cheesecake ingredients into a smooth consistency
  3. Pour onto base
  4. Freeze over night or for several hours until set
  5. Optional: top with beet root powder, goji berries, and/or cacao nibs before serving

Missing some ingredients? Don't let that stop you from trying this incredible cheesecake. Shop all ingredients in our zero waste pantry.