Turmeric Rice (Vegan, Gluten-Free)

Looking for a new and delicious recipe to try? This vegan and gluten-free turmeric rice is the perfect thing for you! With a blend of natural and organic spices, this rice is amazing all by itself or mixed in with some fresh veggies. It will leave you feeling warm and satisfied.



  1. Heat olive oil in a pot over medium high heat. Add in rice and fry for about 5 minutes, then stir in spices.
  2. Pour in water, cover, and bring rice to a boil 
  3. Once boiled, bring to low heat and leave small crack in the pot to allow heat to escape
  4. Cook for about 15-20 minutes until rice is soft and has absorbed all water (add more water if needed)