Pumpkin Walnut Brownies (Vegan | Gluten-Free)

Filled with healthy gluten-free and refined sugar-free substitutes, these vegan pumpkin brownies are so delicious and perfectly sweet. As a perfect dessert to share with your friends and family, everyone can enjoy these fall brownies. Top with our coconut whipped cream, and you will fall in love with fall!



  1. Preheat oven to 375 degrees F and grease a 9x5 baking dish.
  2. In a large bowl, mix the pumpkin with all other ingredients, except the walnuts.
  3. Add to baking dish and top with walnuts.
  4. Bake for 30 minutes and allow to cool.