Blueberry Crumble (vegan | gluten-free)

Ready for a dessert that will blow your Thanksgiving guests away (and is also healthy!!) We have the perfect recipe that will please everyone. With fresh blueberries, gluten-free oats, and date syrup, this creation is a great naturally sweetened dish that can be served with a scope of ice cream or on it's own. We also love it in the morning with some yogurt or nut milk. Try it out for yourself!



  1. Preheat oven to 350°F.
  2. Rinse and dry the blueberries and place in a 9 inch baking pan. Squeeze lemon juice evenly over top and stir quickly.
  3. In a small bowl, combine oats, coconut oil, almond flour, date syrup, vanilla, cinnamon and salt.
  4. Evenly distribute oat mixture over top of blueberries.
  5. Bake for 30-40 minutes or until oat topping is lightly browned.

Follow along with our Founder, Kate, as she makes this simple Blueberry Crumble!