- 3 small bananas (or 2 large bananas)
- 2 cups organic rolled oats
- 2 tablespoons almond milk (DIY Nut Milk)
- Preheat oven to 350 degrees F
- Blend oats, peeled bananas, and milk in a food processor (oats should be lightly ground)
- Grease muffin tin and evenly divide into 6 servings. Bake for 18-20 minutes
* Special thanks to Amy Desrosiers from Savvy Saving Couples for this delicious recipe!