This Berry Crumble is easier and faster than making sourdough - we promise. 6 simple ingredients coming together for mouth-watering flavor!
- Berry Filling
*can sub almond flour for cashew flour, and maple syrup for date syrup
- Preheat over to 350
- Mix all the berry filling ingredients together in a bowl, then pour mixture into a pie dish or similar sized oven-proof dish (this is the base layer!)
- Mix all the crumble ingredients together in a bowl, then spread evenly over the berry layer
- Bake for ~40 minutes, until crisp is golden brown and berry layer is bubbling
Optional: after cooled, topped with Coconut Whipped Cream